Monday, May 14, 2012

I am conflicted about posting this recipe

I don't really like the taste of black pepper. That said, Bravo TV posted this recipe, so I'm sharing it with you!
Black Pepper Baumkuchen
  • 200 grams butter
  • 150 grams sugar
  • 2 grams salt
  • 2 grams vanilla extract
  • Zest of 1 lemon
  • 1 teaspoon black pepper, ground
  • 80 grams yolks
  • 210 grams whites
  • 150 grams sugar
  • 175 grams cornstarch
  • 65 grams almond meal
  1. Cream 1st four ingredients, beat in yolks.
  2. Make meringue, fold in cornstarch.
  3. Fold in dry and meringue alternating.
Nice job, chef Morgan Wilson!

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