I am conflicted about posting this recipe

I don't really like the taste of black pepper. That said, Bravo TV posted this recipe, so I'm sharing it with you!
Black Pepper Baumkuchen

• 200 grams butter
• 150 grams sugar
• 2 grams salt
• 2 grams vanilla extract
• Zest of 1 lemon
• 1 teaspoon black pepper, ground
• 80 grams yolks
• 210 grams whites
• 150 grams sugar
• 175 grams cornstarch
• 65 grams almond meal

1. Cream 1st four ingredients, beat in yolks.
2. Make meringue, fold in cornstarch.
3. Fold in dry and meringue alternating.

Nice job, chef Morgan Wilson!