Today I converted two people to the Cult of the Rotisserie Cake, or Drehspießkuchenkult, and drafted a new image. It has no bottom, so batter drips fall and be caught and reused. It's made of refractory cement, electrically heated (optimally), and has extra space on the top to accommodate a ladle full of batter. Refractory cement definitely seems like the best solution. Way better than steel. Though a steel skin on the outside is good.
Mmm, Kultkuchen.
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1 comment:
Greetings from Taipei City. I Like the Baumkuchen.
We make one auto machine for make the Baumkuchen, If you interesting that please look as bellows web site, thank you.
www.youtube.com/watch?v=otcs9GOFU3A
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